My Daily Booster

SPIRULINA POWDER 100g : Boost your energy and memory

€22,90
Loading reviews...
  • spirulina powder
  • spirulina powder
  • spirulina powder
  • spirulina powder
  • spirulina powder
  • Nutrition facts spirulina powder
  • certification of analysis spirulina

My Daily Booster

SPIRULINA POWDER 100g : Boost your energy and memory

€22,90
Loading reviews...

Spirulina powder is a superfood naturally loaded with protein, vitamin B and iron. The ideal organice powder to boost your energy & memory and improve the digestive system. Enjoy it with smoothies, juices, lattes and more!

FREE SHIPPING WORLDWIDE

Delivery time: 3 to 8 days

 

What is Spirulina?

Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalgae is partly responsible for producing the oxygen in the planet's atmosphere that billions of years ago allowed the planet's originating life forms to develop. Spirulina is the world's first superfood, and one of the most nutrient-rich foods on Earth.

Spirulina has between 55 and 70% protein (more than beef, chicken, and soybeans), 8 essential and 10 non-essential amino acids, as well as high levels of gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin B12, iron, calcium, phosphorus, nucleic acids RNA & DNA, chlorophyll, and phycocyanin, a pigment-protein complex that is found only in blue-green algae. It grows naturally in the wild in warm, fresh water lakes.

Spirulina History

Spirulina is thought to have been a food source for the Aztecs in 16th century Mexico, as it’s harvesting from Lake Texcoco and sale as cakes is described by one of Cortés' soldiers. The Aztecs called it Tecuitlatl, which means the stone's excrement. Spirulina was found in abundance at the lake by French researchers trait within the 1960s, but there is no reference to its use there as a daily food source after the 16th century. The first large-scale Spirulina production plant was established in the early 1970s and drew attention worldwide.

Spirulina is also understood to have an even longer history in Chad, as far back as the 9th century Kanem Empire. It is still in daily use today, dried into cakes called "Dihe" or "Die'' which are new to make broths for meals, and in addition sold in markets. 

HEALTH BENEFITS OF SPIRULINA POWDER

  • Reduces stress and anxiety

Spirulina is packed with protein, vitamin B, iron and is known to fight stress, fatigue, and depression – perfect for when you’re feeling down and tired.

  • Boosts Energy

When you look at the chemical composition of spirulina, it’s no wonder that people who regularly consume it have an abundance of energy. Spirulina enhances energy performance because it unlock sugar from our cells and, when frozen, the cold from the ice boosts metabolic energy while giving our bodies a “wake-up call”. In two studies, spirulina was shown to enhance endurance, significantly increasing the time it took for people to become fatigued.

  • Offers Neuroprotection for Brain Disorders & Memory Boosting

 It is an awesome food for brain health since it is a rich source of vegetarian protein. It’s active compound C-phycocyanin protects brain health, improves motor function, boosts antioxidant defenses and reduces inflammation.

  • Improves the digestive system

 Since its cell walls have no cellulose, spirulina’s protein is 85-95 percent digestible. This percentage is higher than that of any other common plant! It’s also more digestible than other rich protein sources such as red meat and even soy. Easy-to-digest proteins like spirulina are better assimilated by the body.

WHAT DOES SPIRULINA TASTE LIKE?

Most of the people find hard time enjoying its taste, although there are many worse things they’ve tried not… Spirulina has a smoky, seaweed-like taste which blends right in with beverages and foods.

HOW TO TAKE SPIRULINA ?

  • Smoothies! Mix it with smoothies, and the bad taste gets almost unnoticeable. All kinds of smoothies work great, just make sure you’ve got some fruits and ice in your fridge and get started. Some would even flourish it with crushed almonds, chocolate or honey, or whatever the cream of their pomposity. Initially, start with small amounts such as 1g or 1/2 teaspoon and scale up gradually.
  • Juice. Mix ½ teaspoon with the juice. Particularly orange juice appears to     work fine, effectively counteracting the gross taste of spirulina, while           some people prefer apple or even pomegranate juices. In addition, it           also goes well with vegetable juices, such as of celery and carrots.
  •  Spirulina Creme Chocolate Truffles – enjoy these heavenly superfood truffles after a long stressful day - they’re amazing to help you find your zen, de-stress and recharge.
  •  Spirulina Pesto – an unexpected way to add in your green! Supercharge your pesto and get more protein, iron and B vitamins with your spirulina.
  •  Spirulina Almond Latte – mix 1/2 teaspoon in a glass of almond milk and add a sweetener of your choice. It will satiate you and revitalize without feeling heavy.

 Store in a cool dry place for up to 24 months. It is ok to refrigerate. Country of origin: China.

SIDE EFFECTS

Spirulina is a safe and effective superfood that is highly digestible, with no side effects. It does, however, contain iodine, so those allergic or sensitive to iodine should avoid taking it. Also, some sources suggest that pregnant women and children should not consume spirulina.

 

 

  • Gallery
  • Description
  • Shipping
  • Reviews

Spirulina powder is a superfood naturally loaded with protein, vitamin B and iron. The ideal organice powder to boost your energy & memory and improve the digestive system. Enjoy it with smoothies, juices, lattes and more!

FREE SHIPPING WORLDWIDE

Delivery time: 3 to 8 days

 

What is Spirulina?

Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalgae is partly responsible for producing the oxygen in the planet's atmosphere that billions of years ago allowed the planet's originating life forms to develop. Spirulina is the world's first superfood, and one of the most nutrient-rich foods on Earth.

Spirulina has between 55 and 70% protein (more than beef, chicken, and soybeans), 8 essential and 10 non-essential amino acids, as well as high levels of gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin B12, iron, calcium, phosphorus, nucleic acids RNA & DNA, chlorophyll, and phycocyanin, a pigment-protein complex that is found only in blue-green algae. It grows naturally in the wild in warm, fresh water lakes.

Spirulina History

Spirulina is thought to have been a food source for the Aztecs in 16th century Mexico, as it’s harvesting from Lake Texcoco and sale as cakes is described by one of Cortés' soldiers. The Aztecs called it Tecuitlatl, which means the stone's excrement. Spirulina was found in abundance at the lake by French researchers trait within the 1960s, but there is no reference to its use there as a daily food source after the 16th century. The first large-scale Spirulina production plant was established in the early 1970s and drew attention worldwide.

Spirulina is also understood to have an even longer history in Chad, as far back as the 9th century Kanem Empire. It is still in daily use today, dried into cakes called "Dihe" or "Die'' which are new to make broths for meals, and in addition sold in markets. 

HEALTH BENEFITS OF SPIRULINA POWDER

  • Reduces stress and anxiety

Spirulina is packed with protein, vitamin B, iron and is known to fight stress, fatigue, and depression – perfect for when you’re feeling down and tired.

  • Boosts Energy

When you look at the chemical composition of spirulina, it’s no wonder that people who regularly consume it have an abundance of energy. Spirulina enhances energy performance because it unlock sugar from our cells and, when frozen, the cold from the ice boosts metabolic energy while giving our bodies a “wake-up call”. In two studies, spirulina was shown to enhance endurance, significantly increasing the time it took for people to become fatigued.

  • Offers Neuroprotection for Brain Disorders & Memory Boosting

 It is an awesome food for brain health since it is a rich source of vegetarian protein. It’s active compound C-phycocyanin protects brain health, improves motor function, boosts antioxidant defenses and reduces inflammation.

  • Improves the digestive system

 Since its cell walls have no cellulose, spirulina’s protein is 85-95 percent digestible. This percentage is higher than that of any other common plant! It’s also more digestible than other rich protein sources such as red meat and even soy. Easy-to-digest proteins like spirulina are better assimilated by the body.

WHAT DOES SPIRULINA TASTE LIKE?

Most of the people find hard time enjoying its taste, although there are many worse things they’ve tried not… Spirulina has a smoky, seaweed-like taste which blends right in with beverages and foods.

HOW TO TAKE SPIRULINA ?

  • Smoothies! Mix it with smoothies, and the bad taste gets almost unnoticeable. All kinds of smoothies work great, just make sure you’ve got some fruits and ice in your fridge and get started. Some would even flourish it with crushed almonds, chocolate or honey, or whatever the cream of their pomposity. Initially, start with small amounts such as 1g or 1/2 teaspoon and scale up gradually.
  • Juice. Mix ½ teaspoon with the juice. Particularly orange juice appears to     work fine, effectively counteracting the gross taste of spirulina, while           some people prefer apple or even pomegranate juices. In addition, it           also goes well with vegetable juices, such as of celery and carrots.
  •  Spirulina Creme Chocolate Truffles – enjoy these heavenly superfood truffles after a long stressful day - they’re amazing to help you find your zen, de-stress and recharge.
  •  Spirulina Pesto – an unexpected way to add in your green! Supercharge your pesto and get more protein, iron and B vitamins with your spirulina.
  •  Spirulina Almond Latte – mix 1/2 teaspoon in a glass of almond milk and add a sweetener of your choice. It will satiate you and revitalize without feeling heavy.

 Store in a cool dry place for up to 24 months. It is ok to refrigerate. Country of origin: China.

SIDE EFFECTS

Spirulina is a safe and effective superfood that is highly digestible, with no side effects. It does, however, contain iodine, so those allergic or sensitive to iodine should avoid taking it. Also, some sources suggest that pregnant women and children should not consume spirulina.

 

 

 

We want you to enjoy your My Daily Booster goods as soon as possible after placing your order.

We aim to dispatch all orders within 48 hours of your order. We offer free international shipping and we ship to countries all around the world.  

Please note that there may be extended delivery times for countries outside of the United States.  

Shipping speed is based entirely on where you are in the world ! It typically takes no more than 1 week anywhere in the domestic United States. Once your package leaves our hands and the shipping carrier begins transport, we are not able to speed up the shipping time.

Shipping Speed is how quickly the postal carrier delivers your package across the country. We do everything we can to ensure orders are shipped out quickly as possible. Sometimes, however, this falls out of our hands. We cannot be responsible for carrier delays, weather delays, or any other 3rd party shipping delays that can occur.

 

REGION

Standard Shipping Time 

United States

5-8 days

Canada

6- 10 days

United Kingdom

3-5 days

Europe (Zone 1) France-Netherlands-Belgium-Germany-Luxemburg

1-3 days

Europe (Outside Z1)

3-6 days

Asia

6-10 days

Rest of the world

5-12 days